Smothered Guinea Hen
Prep: 20 min
Cook: 75 min
Total: 95 min
Serves: 6
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The succulent guinea hen, enveloped in a luscious creamy mushroom sauce, offers a delightful twist on traditional poultry dishes. Infused with the warmth of paprika and a hint of sherry, each bite is a harmonious blend of richness and flavor that elevates any dinner gathering. This dish is perfect for cozy family meals or impressive dinner parties, sure to impress both seasoned chefs and novice cooks alike. Serve it alongside buttery mashed potatoes or crusty bread to soak up every drop of that irresistible sauce.
Ingredients
Ingredients
- 1 - All-Purpose Flour
- 1 - Salt - To Taste
- 1 - Black Pepper - To Taste
- 2 - Guinea Hens - Disjointed
- 1 - Cooking Oil
- 1 Can Cream Of Mushroom Soup
- 3 Oz Mushrooms With Liquid
- 1 Cup Sour Cream
- 1/2 Cup Cooking Sherry
- 1 - Paprika - To Taste
Directions
Directions
- Combine flour, salt and pepper.
- Dredge hens in seasoned flour.
- Heat oil in skillet; brown hens well on all sides.
- Remove to baking dish.
- Combine soup, mushrooms, sour cream and sherry; pour over hens.
- Sprinkle with paprika; cover.
- Bake at 350 degrees for 1 hour to 1 hour and 15 minutes or until hens are tender.
Nutrition
Per serving · 6 servingsCalories
450
Fat
30 g
Saturated fat
12 g
Carbohydrates
20 g
Sugar
3 g
Fiber
1 g
Protein
30 g
Sodium
800 mg
Cholesterol
120 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1 - All-Purpose Flour
- 1 - Salt - To Taste
- 1 - Black Pepper - To Taste
- 2 - Guinea Hens - Disjointed
- 1 - Cooking Oil
- 1 Can Cream Of Mushroom Soup
- 3 Oz Mushrooms With Liquid
- 1 Cup Sour Cream
- 1/2 Cup Cooking Sherry
- 1 - Paprika - To Taste
