Country-Fried Chicken
Prep: 15 min
Cook: 30 min
Total: 45 min
Serves: 6
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The aroma of crispy country-fried chicken sizzling in the pan is enough to bring everyone to the dinner table. Coated in a flavorful blend of seasoned flour, this dish boasts a perfectly golden crust that encases tender, juicy chicken. Ideal for family gatherings or a cozy weeknight meal, this comfort food classic is sure to delight both young and old alike, evoking memories of home-cooked meals and warm conversations. Get ready to impress with every crunchy bite!
Ingredients
Ingredients
- 1 Cup All-Purpose Flour
- 1 Tbsp Salt
- 1 Tsp Black Pepper
- 1 Tsp Paprika
- 1 - Egg
- 1 Cup Cooking Oil
- 3 Lbs Choice Chicken Pieces
Directions
Directions
- Combine flour with the salt, pepper and paprika in small bowl; blend well.
- Beat egg slightly with 2 tablespoons water in shallow bowl.
- Dip chicken into egg mixture; coat well with flour mixture.
- Heat oil in large electric skillet to 375 degrees.
- Fry chicken, skin side down, for 15 minutes; turn chicken.
- Fry for 15 minutes longer or until chicken is tender and golden brown.
- Drain on paper toweling.
Nutrition
Per serving · 6 servingsCalories
650
Fat
40 g
Saturated fat
10 g
Carbohydrates
40 g
Sugar
0 g
Fiber
2 g
Protein
40 g
Sodium
800 mg
Cholesterol
150 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1 Cup All-Purpose Flour
- 1 Tbsp Salt
- 1 Tsp Black Pepper
- 1 Tsp Paprika
- 1 - Egg
- 1 Cup Cooking Oil
- 3 Lbs Choice Chicken Pieces
