Wild Rice Toss with Cornish Hens
Prep: 15 min
Cook: 85 min
Total: 100 min
Serves: 4
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Golden-brown Cornish hens emerge from the oven, their tender meat cradling a savory medley of wild and long-grain rice, earthy mushrooms, and crunchy almonds. This dish perfectly balances rich flavors and delightful textures, making it a standout centerpiece for special gatherings or cozy family dinners. The addition of zesty lemon juice brightens the filling, ensuring every bite is both satisfying and refreshing. Serve this meal to impress your guests or to create cherished moments around the dinner table.
Ingredients
Ingredients
- 1/3 Cup Almond - Sliced
- 1/3 Cup Green Onions - Chopped
- 1/3 Cup Wild Rice
- 2/3 Cup Long-Grain Rice
- 2/3 Cup Butter
- 4 Cups Water
- 4 Cubes Chicken Bouillon
- 1 1/2 Tbsp Lemon Juice
- 1 1/2 Tsp Salt
- 8 Oz Mushrooms - Chopped
- 4 - Cornish Hen
- 1 - Butter - Melted
Directions
Directions
- Place almonds, onions, rice and butter in 4-quart saucepan; cook for 10 minutes, stirring frequently.
- Add water, bouillon cubes, lemon juice and salt; cover.
- Simmer for 25 minutes or until rice is tender and liquid is absorbed.
- Stir in mushrooms.
- Place in cavities of Cornish hens; place hens in roasting pan.
- Brush with melted butter.
- Bake, uncovered, at 400 degrees for 30 minutes.
- Cover; bake for 45 minutes to 1 hour or until golden brown and tender.
Nutrition
Per serving · 4 servingsCalories
740
Fat
56 g
Saturated fat
24 g
Carbohydrates
38 g
Sugar
2 g
Fiber
3 g
Protein
30 g
Sodium
800 mg
Cholesterol
120 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1/3 Cup Almond - Sliced
- 1/3 Cup Green Onions - Chopped
- 1/3 Cup Wild Rice
- 2/3 Cup Long-Grain Rice
- 2/3 Cup Butter
- 4 Cups Water
- 4 Cubes Chicken Bouillon
- 1 1/2 Tbsp Lemon Juice
- 1 1/2 Tsp Salt
- 8 Oz Mushrooms - Chopped
- 4 - Cornish Hen
- 1 - Butter - Melted
