Ingredients
Ingredients
- 2 Honeycrisp Apple - Cored or Sliced
- 1/2 Cup Almond Butter
- 1/2 Cup Medjool Dates - Finely Chopped
- 1/4 Cup Pecan (or Walnuts) - Chopped
- 1/3 Cup Unsweetened Shredded Coconut - Toasted
- 2 Tbsp 70% Chocolate - Melted
- 1 Pinch Sea Salt
Directions
Directions
- Toast the shredded coconut in a dry skillet over medium heat for 2–3 minutes until lightly golden. Set aside to cool.
- Wash and core the apples, then slice them into ¼-inch thick rounds.
- Spread each apple slice with a layer of almond butter.
- Sprinkle the chopped dates evenly over the almond butter.
- Add the chopped pecans or walnuts.
- Top generously with the toasted coconut.
- Drizzle each apple slice with the melted dark chocolate.
- Finish with a tiny pinch of flaky sea salt, if desired.
- Serve immediately or refrigerate for 15 minutes to let the chocolate set.
Nutrition
Per serving · 4 servingsCalories
320
Fat
22 g
Saturated fat
4 g
Carbohydrates
30 g
Sugar
20 g
Fiber
6 g
Protein
6 g
Sodium
50 mg
Cholesterol
0 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 2 Honeycrisp Apple - Cored or Sliced
- 1/2 Cup Almond Butter
- 1/2 Cup Medjool Dates - Finely Chopped
- 1/4 Cup Pecan (or Walnuts) - Chopped
- 1/3 Cup Unsweetened Shredded Coconut - Toasted
- 2 Tbsp 70% Chocolate - Melted
- 1 Pinch Sea Salt
Recipe Related Shopping
13 Piece Knife Set
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Cutting Board Set for Kitchen - Luxury Bamboo
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Sea Salt
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