Salted Caramel Chocolate Apple Pops

Name: Salted Caramel Chocolate Apple Pops
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8 servings
Ingredients: 2 Large Honeycrisp Apple - Sliced; 1 Cup Chocolate Chips; 1 Tsp Coconut Oil; 1/2 Cup Pecan - Chopped; 1 Tsp Sea Salt; 8 Medjool Dates - Pitted; 1/4 Cup Almond Milk; 1 Tbsp Almond Butter; 1/2 Tsp Vanilla; 1 Pinch Sea Salt

Prep: 15 min Cook: 10 min Total: 25 min Serves: 8 2 views

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Desserts Handhelds Snacks

There's nothing quite like the satisfying crunch of a Honeycrisp apple paired with velvety chocolate and a drizzle of luscious salted caramel. These delightful apple pops bring together the perfect balance of sweetness and savory, making them a hit for gatherings or a fun family treat. Topped with crunchy pecans, they offer a delightful textural contrast that elevates each bite. Whether served at a party or enjoyed as a special snack, these pops are sure to please both kids and adults alike.

Ingredients

2 Large Honeycrisp Apple - Sliced
1 Cup Chocolate Chips
1 Tsp Coconut Oil
1/2 Cup Pecan (or Walnuts) - Chopped
1 Tsp Sea Salt
8 Medjool Dates - Pitted
1/4 Cup Almond Milk
1 Tbsp Almond Butter (or Peanut Butter)
1/2 Tsp Vanilla
1 Pinch Sea Salt
1/3 Cup Maple Nut & Seed Granola

Directions

Add the dates, almond milk, nut butter, vanilla and sea salt to a blender or food processor. Blend until completely smooth and creamy, adding another splash of almond milk if needed.
Slice the apples crosswise into rounds about ½-inch thick. Carefully make a small slit in the bottom of each slice and insert a popsicle stick. Pat the apple slices very dry with paper towel so the chocolate sticks properly.
Place the chocolate chips and coconut oil in a microwave-safe bowl. Microwave in 20-second intervals, stirring between each, until smooth.
Dip each apple slice into the melted chocolate, coating most or all of the surface. Place on a parchment-lined baking sheet.
While the chocolate is still soft, drizzle or spoon the date caramel generously over each pop. Sprinkle with chopped pecans or walnuts and a little crunchy granola.
Sprinkle each apple pop with just a few flakes of sea salt for that sweet-and-salty finish.
Refrigerate for about 20–30 minutes, until the chocolate has set.
Enjoy cold or let them sit at room temperature for about 5 minutes before eating. For the best texture, enjoy them the same day.