"Dump" Cake (Image shows Cherry pie filling)
Prep: 10 min
Cook: 45 min
Total: 55 min
Serves: 12
4,175 views
The name says it all: this is the dessert you throw together when time is short and expectations are high. Cherry pie filling goes into the pan first, a dry cake mix gets scattered over top, and melted butter and pecans do the rest as it bakes into a bubbling, crisp-topped cobbler. Serve it warm with a scoop of ice cream and watch it vanish.
Ingredients
Ingredients
- 1 Can Pie Filling
- 1 - Yellow Cake Mix
- 1 Cup Butter (or Margarine)
- 1/3 Cup Pecan (or Walnuts)
Directions
Directions
- "Dump" your favorite pie filling into 9x13 inch glass pan.
- "Dump" cake mix on top.
- Drizzle melted butter over cake mix.
- Sprinkle nuts on top.
- Bake at 350 degrees for 45 minutes.
- Serve with ice cream or a la mode.
Nutrition
Per serving · 12 servingsCalories
380
Fat
26 g
Saturated fat
12 g
Carbohydrates
36 g
Sugar
18 g
Fiber
1 g
Protein
3 g
Sodium
350 mg
Cholesterol
40 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1 Can Pie Filling
- 1 - Yellow Cake Mix
- 1 Cup Butter (or Margarine)
- 1/3 Cup Pecan (or Walnuts)
Recipe Related Shopping
9x13 Ceramic Baking Dish
View on Amazon
As an Amazon Associate we earn from qualifying purchases.
