Pecan Pie
Prep: 15 min
Cook: 60 min
Total: 75 min
Serves: 8
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Rich, gooey, and gloriously sweet, this Southern classic is a holiday table essential. Eggs, corn syrup, and butter bake into a silky caramel-like filling beneath a crown of toasted pecans that turn crisp and nutty in the oven. Simple to pull together yet always impressive, it can even be baked into individual tarts for a party-perfect finish to any meal.
Ingredients
Ingredients
- 3 - Egg
- 1 Cup Corn Syrup
- 1/2 Cup White Sugar
- 1/4 Cup Butter (or Margarine)
- 1 Tsp Vanilla
- 1 Cup Pecan
Directions
Directions
- Preheat oven to 350 F. In medium bowl, with hand beater or wire whisk, beat eggs well. Melt butter then, beat in all ingredients but pecans until well blended. Arrange pecans in bottom of pie crust; carefully pour egg mixture over pecans. Bake 1 hour or until knife inserted 1 inch from edge comes out clean. Cool
- Tarts: Prepare filling as above but coarsely chop pecans; distribute pecans evenly among tart shells; pour filling over pecans. Bake 25 to 30 minutes.
Nutrition
Per serving · 8 servingsCalories
380
Fat
20 g
Saturated fat
6 g
Carbohydrates
43 g
Sugar
30 g
Fiber
2 g
Protein
5 g
Sodium
200 mg
Cholesterol
70 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 3 - Egg
- 1 Cup Corn Syrup
- 1/2 Cup White Sugar
- 1/4 Cup Butter (or Margarine)
- 1 Tsp Vanilla
- 1 Cup Pecan
