Grilled Apple Crisp
Prep: 10 min
Cook: 65 min
Total: 75 min
Serves: 8
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Fire up the grill for dessert with this clever cobbler-style crisp that bakes right on the barbecue. Spiced apple pie filling gets a sprinkle of brown sugar and warm cinnamon, then a dry cake mix and butter form a golden, crunchy top. Serve it warm with a scoop of ice cream for a summer sweet that frees up the oven.
Ingredients
Ingredients
- 21 Oz Apple Pie Filling
- 1/3 Cup Brown Sugar
- 1/2 Tsp Cinnamon
- 1/4 Tsp Nutmeg
- 2 Tbsp Lemon Juice
- 9 Oz Yellow Cake Mix
- 1/2 Cup Butter (or Margarine)
Directions
Directions
- Spray 9-inch baking pan with PAM.
- Pour pie filling into 9-inch baking pan.
- Sprinkle with brown sugar, cinnamon, nutmeg, and lemon juice.
- Sprinkle cake mix over pie filling to cover.
- Dot with butter slices.
- Preheat grill on medium for 10 minutes, then turn left side of grill off and invert a baking pan on left cooking grid.
- Place baking pan on inverted pan.
- Close lid and bake 55-65 minutes, or until browned and bubbly.
- Let stand until warm.
- Serve topped with whipped topping or ice cream.
By Pat Empson
Nutrition
Per serving · 8 servingsCalories
290
Fat
14 g
Saturated fat
8 g
Carbohydrates
39 g
Sugar
22 g
Fiber
1 g
Protein
2 g
Sodium
200 mg
Cholesterol
40 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 21 Oz Apple Pie Filling
- 1/3 Cup Brown Sugar
- 1/2 Tsp Cinnamon
- 1/4 Tsp Nutmeg
- 2 Tbsp Lemon Juice
- 9 Oz Yellow Cake Mix
- 1/2 Cup Butter (or Margarine)
Recipe Related Shopping
9 inch round cake pans
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