Ingredients
Ingredients
- 2 Cups Flour
- 3 Tsp Baking Powder
- 1 Tsp Baking Soda
- 3 Tbsp White Sugar
- 4 - Egg
- 1 Tsp Vanilla
- 2 Tbsp Oil
- 3/4 Cup Milk
- 1 Tsp Vinegar
- - - Water
Directions
Directions
- Heat frying pan to medium - high heat.
- Add vinegar to milk.
- Combine all ingredients until smooth.
- Add water as needed.
- Use approximately 1/4 cup per pancake.
- Drop onto frying pan and cook until bubbles form.
- Flip and cook on other side for 1-2 minutes
Nutrition
Per serving · 8 servingsCalories
180
Fat
6 g
Saturated fat
1 g
Carbohydrates
25 g
Sugar
3 g
Fiber
1 g
Protein
5 g
Sodium
300 mg
Cholesterol
70 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 2 Cups Flour
- 3 Tsp Baking Powder
- 1 Tsp Baking Soda
- 3 Tbsp White Sugar
- 4 - Egg
- 1 Tsp Vanilla
- 2 Tbsp Oil
- 3/4 Cup Milk
- 1 Tsp Vinegar
- - - Water
