Broiled Stuffed Haddock
Prep: 15 min
Cook: 35 min
Total: 50 min
Serves: 8
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A whole haddock is filled with savory bread stuffing, brushed with butter, and broiled until the fish turns flaky and the topping crisps at the edges. Fresh parsley and a simple seasoning let the delicate flavor of the fish shine through. It's an impressive but surprisingly straightforward centerpiece for a seaside-style supper or a special family dinner.
Ingredients
Ingredients
- 7 Lbs Haddock
- 2 Cups Bread Stuffing
- 1/4 Cup Butter
- - - Parsley
- - - Salt
- - - Black Pepper
Directions
Directions
- Clean fish and stuff with bread.
- Melt butter.
- Roll fish in flour and sprinkle with butter.
- Broil for 20 minutes under low heat.
- Sprinkle with salt, pepper and parsley and cook for fifteen minutes.
- Remove from broiler and serve.
Nutrition
Per serving · 8 servingsCalories
350
Fat
18 g
Saturated fat
10 g
Carbohydrates
25 g
Sugar
1 g
Fiber
2 g
Protein
25 g
Sodium
600 mg
Cholesterol
75 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 7 Lbs Haddock
- 2 Cups Bread Stuffing
- 1/4 Cup Butter
- - - Parsley
- - - Salt
- - - Black Pepper
