Chicken and Chip Casserole
Prep: 10 min
Cook: 30 min
Total: 40 min
Serves: 6
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This comforting Chicken and Chip Casserole features tender chicken and peas enveloped in creamy mushroom soup, all topped with a crunchy layer of golden potato chips. Perfect for a hearty family meal!
Ingredients
Ingredients
- 2 Cups Frozen Peas
- 2 Cans Cream Of Mushroom Soup
- 1 Cup Milk
- 2 Cups Chicken - Cooked, Diced
- 2 1/2 Cups Potato Chip - Crushed
Directions
Directions
- Cook peas according to package directions; drain.
- Mix soup and milk.
- Add chicken, 2 cups potato chips and peas; mix lightly.
- Pour into buttered 2-quart baking dish; sprinkle remaining potato chips over top.
- Bake at 350 degrees for 30 minutes or until golden brown.
Nutrition
Per serving · 6 servingsCalories
450
Fat
25 g
Saturated fat
7 g
Carbohydrates
40 g
Sugar
3 g
Fiber
4 g
Protein
20 g
Sodium
900 mg
Cholesterol
70 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 2 Cups Frozen Peas
- 2 Cans Cream Of Mushroom Soup
- 1 Cup Milk
- 2 Cups Chicken - Cooked, Diced
- 2 1/2 Cups Potato Chip - Crushed
