Chicken and Wild Rice
Prep: 15 min
Cook: 150 min
Total: 165 min
Serves: 6
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Imagine gathering around the table with loved ones, sharing a warm dish that feels like a comforting hug. This delightful combination of tender chicken and a hearty blend of wild and brown rice, enveloped in a creamy sauce, brings both richness and flavor to your meal. Perfect for cozy family dinners or casual gatherings, this dish not only satisfies the appetite but also warms the heart, making it a sure favorite for all who gather to enjoy it.
Ingredients
Ingredients
- 2 - 3 Lb Chicken
- 1 pkg Onion Soup Mix
- 1/3 Cup Wild Rice
- 1/3 Cup Brown Rice
- 2 Oz Mushroom Pieces
- 1 Tsp Salt
- 1 Can Cream Of Chicken Soup
- 1/2 Soup Can Milk
Directions
Directions
- Cut chicken into serving pieces.
- Sprinkle soup mix into greased 5-quart casserole; sprinkle wild rice and brown rice over soup mix.
- Cover rice with mushrooms.
- Salt chicken; arrange over mushrooms.
- Spoon soup over chicken.
- Combine milk with 1/2 soup can water; pour over all.
- Bake, covered, at 325 degrees for 2 hours and 30 minutes or until chicken is tender.
- Milk or water may be added, if needed.
Nutrition
Per serving · 6 servingsCalories
410
Fat
15 g
Saturated fat
5 g
Carbohydrates
39 g
Sugar
2 g
Fiber
2 g
Protein
30 g
Sodium
800 mg
Cholesterol
90 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 2 - 3 Lb Chicken
- 1 pkg Onion Soup Mix
- 1/3 Cup Wild Rice
- 1/3 Cup Brown Rice
- 2 Oz Mushroom Pieces
- 1 Tsp Salt
- 1 Can Cream Of Chicken Soup
- 1/2 Soup Can Milk
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