Chicken-Corn Soup
Prep: 10 min
Cook: 45 min
Total: 55 min
Serves: 5
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Warm and inviting, this chicken-corn soup brings together the sweetness of whole kernel corn and the heartiness of tender chicken, creating a bowl that's perfect for chilly evenings or cozy family gatherings. The aromatic blend of sautéed onions and garlic adds depth to the dish, making it both comforting and satisfying. Whether you're looking for a simple weeknight dinner or a delicious way to use up leftover chicken, this soup is sure to become a favorite for both young and old alike.
Ingredients
Ingredients
- 1/3 Cup Onion - Chopped
- 3 Tbsp Margarine
- 17 Oz Whole Kernel Corn
- 1 1/2 Cups Chicken - Cooked, Diced
- 1 to 2 Cup Water (or Chicken Broth)
- 1 - Black Pepper - To Taste
- 1 - Garlic Powder - To Taste
- 1 Tsp Dry Parsley - Optional
Directions
Directions
- Saute onion in margarine in saucepan till lightly browned.
- Add corn and chicken.
- Rinse corn can with water; add to chicken mixture.
- Season with pepper and garlic powder; cover.
- Simmer for 45 minutes, stirring occasionally.
- Add parsley flakes; serve hot.
- May be reheated.
Nutrition
Per serving · 5 servingsCalories
320
Fat
16 g
Saturated fat
3 g
Carbohydrates
30 g
Sugar
5 g
Fiber
4 g
Protein
20 g
Sodium
600 mg
Cholesterol
70 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1/3 Cup Onion - Chopped
- 3 Tbsp Margarine
- 17 Oz Whole Kernel Corn
- 1 1/2 Cups Chicken - Cooked, Diced
- 1 to 2 Cup Water (or Chicken Broth)
- 1 - Black Pepper - To Taste
- 1 - Garlic Powder - To Taste
- 1 Tsp Dry Parsley - Optional
