Chicken Salad Filling
Prep: 10 min
Cook: 30 min
Total: 40 min
Serves: 4
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Creamy and hearty, this chicken salad filling is a delightful combination of tender chicken, rich American cheese, and savory chopped vegetables that come together to create a satisfying meal. Whether served warm in a toasted bun or cold atop crisp lettuce, it’s perfect for casual lunches or picnics with family and friends. Each bite offers a delightful crunch from the olives and pickles, making it a dish that appeals to both kids and adults alike.
Ingredients
Ingredients
- 1/4 Lb American Cheese - Shredded
- 3 - Hard-Cooked Eggs - Chopped
- 10 Oz Chicken
- 2 Tbsp Green Pepper - Chopped
- 2 Tbsp Onion - Chopped
- 2 Tbsp Stuffed Olives - Chopped
- 2 Tbsp Sweet Pickles - Chopped
- 1/2 Cup Salad Dressing
- 1 - Bun
Directions
Directions
- Combine all ingredients except buns in large bowl; mix lightly.
- Fill buns.
- Bake in 350-degree oven for 25 to 30 minutes before serving.
- May be used cold with lettuce in sandwich.
- Store filling in refrigerator until ready to use.
Nutrition
Per serving · 4 servingsCalories
450
Fat
30 g
Saturated fat
10 g
Carbohydrates
20 g
Sugar
4 g
Fiber
1 g
Protein
25 g
Sodium
800 mg
Cholesterol
220 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1/4 Lb American Cheese - Shredded
- 3 - Hard-Cooked Eggs - Chopped
- 10 Oz Chicken
- 2 Tbsp Green Pepper - Chopped
- 2 Tbsp Onion - Chopped
- 2 Tbsp Stuffed Olives - Chopped
- 2 Tbsp Sweet Pickles - Chopped
- 1/2 Cup Salad Dressing
- 1 - Bun
