Chicken with Oysters
Prep: 15 min
Cook: 30 min
Total: 45 min
Serves: 4
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Golden-brown chicken melds beautifully with the briny richness of oysters in this delightful dish that brings a taste of coastal comfort to your table. Infused with garlic and enhanced by a splash of white wine, each bite offers a perfect balance of savory flavors and tender textures, making it an ideal centerpiece for a cozy family dinner or a special gathering. Seafood lovers and poultry enthusiasts alike will savor the unique combination, creating a memorable meal that warms the heart.
Ingredients
Ingredients
- 1 Clove Garlic
- 3 Tbsp Olive Oil
- 3 Lbs Chicken - Disjointed
- 2 Tbsp All-Purpose Flour
- 1 Cup Oysters - Chopped
- 1/2 Tsp Salt
- 1 - Bay Leaf
- 1/4 Cup Dry White Wine
- 1/2 Cup Chicken Stock
Directions
Directions
- Saute garlic in oil in skillet until browned; remove garlic.
- Dredge chicken with flour; fry in garlic-flavored oil until golden.
- Add oysters, salt, bay leaf, wine and chicken stock.
- Cover; simmer for 30 minutes or until chicken is tender.
Nutrition
Per serving · 4 servingsCalories
450
Fat
30 g
Saturated fat
6 g
Carbohydrates
10 g
Sugar
0 g
Fiber
0 g
Protein
35 g
Sodium
600 mg
Cholesterol
110 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1 Clove Garlic
- 3 Tbsp Olive Oil
- 3 Lbs Chicken - Disjointed
- 2 Tbsp All-Purpose Flour
- 1 Cup Oysters - Chopped
- 1/2 Tsp Salt
- 1 - Bay Leaf
- 1/4 Cup Dry White Wine
- 1/2 Cup Chicken Stock
