Cornish Hen Casserole
Prep: 20 min
Cook: 120 min
Total: 140 min
Serves: 6
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Cornish hens nestle atop a savory blend of instant and wild rice, creating a delightful harmony of flavors and textures that’s perfect for family gatherings or cozy weeknight dinners. The creamy soups infuse the dish with richness, while the vibrant green peas add a pop of color and freshness. This casserole is not only comforting but also incredibly easy to prepare, making it a go-to for anyone seeking a hassle-free yet impressive meal that everyone will love.
Ingredients
Ingredients
- 1 - Salt
- 6 - Cornish Hen - Split
- 1 - All-Purpose Flour
- 1/2 Cup Wesson Oil
- 1 - Paprika
- 3 Cups Instant Rice
- 1 Cup Wild Rice
- 1 Can Celery Soup
- 1 Can Chicken Soup
- 1 - Dry Parsley
- 1 pkg Frozen English Peas
Directions
Directions
- Salt hens; flour lightly.
- Brown in oil; add paprika while turning.
- Combine rice in buttered large, shallow casserole.
- Combine celery and chicken soup with 2 cans water; bring to a boil.
- Pour soup over rice; stir until well mixed.
- Place hens on rice, cut side down; sprinkle with parsley flakes.
- Bake at 300 degrees for 1 hour and 30 minutes.
- Bring peas to boil in water according to package directions; drain well.
- Arrange peas around edge of casserole.
- Bake for 30 minutes longer.
- Garnish with parsley, if desired.
Nutrition
Per serving · 6 servingsCalories
550
Fat
30 g
Saturated fat
5 g
Carbohydrates
45 g
Sugar
2 g
Fiber
3 g
Protein
30 g
Sodium
800 mg
Cholesterol
90 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1 - Salt
- 6 - Cornish Hen - Split
- 1 - All-Purpose Flour
- 1/2 Cup Wesson Oil
- 1 - Paprika
- 3 Cups Instant Rice
- 1 Cup Wild Rice
- 1 Can Celery Soup
- 1 Can Chicken Soup
- 1 - Dry Parsley
- 1 pkg Frozen English Peas
