Saucy Skillet Chicken
Prep: 15 min
Cook: 35 min
Total: 50 min
Serves: 6
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Chicken pieces are transformed into a comforting feast with a deliciously creamy sauce that envelops them in rich flavor. The combination of evaporated milk and savory onion brings warmth to the dish, making it a perfect choice for family gatherings or cozy weeknight dinners. Serve it over rice or noodles, and watch as everyone gathers around the table, eager for a taste of this delightful home-cooked meal.
Ingredients
Ingredients
- 1/3 Cup All-Purpose Flour
- 1 Tsp Salt
- 1/2 Tsp Paprika
- 2 1/2 - 3 Lb Chicken
- 1/2 Cup Shortening
- 1 Packet Dried Chicken Noodle Soup Mix
- 1 Medium Onion - Sliced
- 1 Cup Evaporated Milk
- 2 Tsp Dry Parsley
- 1/2 Tsp Poultry Seasoning
Directions
Directions
- Combine flour, salt and paprika in paper bag; shake chicken pieces in bag, coating well.
- Brown chicken in hot shortening in electric skillet; drain off drippings.
- Add soup mix, 1/2 cup water and onion; cover.
- Cook at 250 degrees for 30 to 35 minutes or until chicken is tender.
- Place chicken in deep serving dish.
- Stir milk, parsley flakes and poultry seasoning into skillet.
- Heat, stirring.
- Do not boil.
- Pour sauce over chicken.
Nutrition
Per serving · 6 servingsCalories
490
Fat
30 g
Saturated fat
10 g
Carbohydrates
25 g
Sugar
3 g
Fiber
1 g
Protein
30 g
Sodium
800 mg
Cholesterol
90 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1/3 Cup All-Purpose Flour
- 1 Tsp Salt
- 1/2 Tsp Paprika
- 2 1/2 - 3 Lb Chicken
- 1/2 Cup Shortening
- 1 Packet Dried Chicken Noodle Soup Mix
- 1 Medium Onion - Sliced
- 1 Cup Evaporated Milk
- 2 Tsp Dry Parsley
- 1/2 Tsp Poultry Seasoning
