Cornish Hens and Rice
Prep: 15 min
Cook: 105 min
Total: 120 min
Serves: 4
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Tender Cornish hens, nestled on a flavorful bed of long-grain rice, create a comforting dish that's perfect for both weeknight dinners and special gatherings. The creamy chicken soup melds beautifully with the zesty notes of Italian dressing, infusing every bite with rich flavor. This dish not only satisfies the palate but also brings a sense of warmth to the table, making it a delightful choice for families and friends to share. Enjoy the ease of preparation while impressing your guests with this elegant yet simple meal.
Ingredients
Ingredients
- 1 Cup Long-Grain Rice
- 1 Packet Italian Salad Dressing Mix
- 1 Can Cream Of Chicken Soup
- 2 - Cornish Hen - Thawed
- 1 - Salt - To Taste
- 1 - Black Pepper - To Taste
Directions
Directions
- Preheat oven to 350 degrees.
- Spread rice in 3-quart shallow baking dish.
- Bake for 15 minutes or until golden, stirring occasionally.
- Combine salad dressing mix with 2 1/2 cups boiling water and soup; stir into rice.
- Cut hens in half lengthwise; season with salt and pepper.
- Place cut side down on rice; cover tightly with foil.
- Bake for 1 hour.
- Uncover; bake for 30 minutes longer or until rice and hens are tender.
Nutrition
Per serving · 4 servingsCalories
450
Fat
18 g
Saturated fat
6 g
Carbohydrates
45 g
Sugar
2 g
Fiber
1 g
Protein
30 g
Sodium
800 mg
Cholesterol
90 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1 Cup Long-Grain Rice
- 1 Packet Italian Salad Dressing Mix
- 1 Can Cream Of Chicken Soup
- 2 - Cornish Hen - Thawed
- 1 - Salt - To Taste
- 1 - Black Pepper - To Taste
