Company Chicken with Savory Rice
Prep: 15 min
Cook: 60 min
Total: 75 min
Serves: 6
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Tender chicken breasts and thighs bask in a luscious, creamy mushroom sauce that seeps into every bite, creating a comforting dish that's perfect for sharing with loved ones. The savory rice, enriched with rich consomme, beautifully complements the succulent chicken, making it an ideal centerpiece for family gatherings or cozy weeknight dinners. This hearty meal is sure to please both the young and the young at heart, inviting everyone to gather around the table for a satisfying feast.
Ingredients
Ingredients
- 5 Small Chicken Breasts
- 5 Small Chicken Thigh
- 1/2 Cup All-Purpose Flour
- 1/4 Tsp Salt
- 1/4 Tsp Black Pepper
- 3 Tbsp Shortening
- 2 Cans Cream Of Chicken Soup
- 4 Oz Mushrooms With Liquid
- 2 Cups Instant Rice
- 2 Cans Consumme
Directions
Directions
- Thaw chicken pieces.
- Combine flour, salt and pepper in paper bag; shake chicken pieces in seasoned flour until coated.
- Brown chicken well in hot shortening in skillet; remove to casserole.
- Stir cream of chicken soup into pan drippings in skillet; add mushrooms.
- Pour mushroom mixture over chicken; cover.
- Bake at 350 degrees for 1 hour.
- Prepare rice according to package directions, substituting consomme for water and omitting salt.
- Serve rice with chicken.
Nutrition
Per serving · 6 servingsCalories
450
Fat
20 g
Saturated fat
6 g
Carbohydrates
40 g
Sugar
2 g
Fiber
1 g
Protein
30 g
Sodium
800 mg
Cholesterol
90 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 5 Small Chicken Breasts
- 5 Small Chicken Thigh
- 1/2 Cup All-Purpose Flour
- 1/4 Tsp Salt
- 1/4 Tsp Black Pepper
- 3 Tbsp Shortening
- 2 Cans Cream Of Chicken Soup
- 4 Oz Mushrooms With Liquid
- 2 Cups Instant Rice
- 2 Cans Consumme
