Cream-Chicken Salad
Prep: 15 min
Cook: 10 min
Total: 25 min
Serves: 8
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With its delightful combination of tender chicken, crunchy celery, and a hint of zesty lemon, this creamy chicken salad is a unique and refreshing addition to any gathering. Perfect for warm-weather picnics or as a light lunch option, the dish's playful texture comes from the whipped cream and gelatin, creating a light and airy feel that is sure to impress your guests. Serve it on crisp lettuce for a presentation that's as beautiful as it is delicious, making it a favorite for those who enjoy a twist on traditional salads.
Ingredients
Ingredients
- 1 Can Chicken Soup
- 1 Box Lemon Gelatin
- 1 Cup Chicken - Diced
- 1 Cup Celery - Chopped
- 1 Cup Whipped Cream
- 1/2 Cup Nuts - Chopped
- 1/2 Cup Salad Dressing
Directions
Directions
- Pour chicken soup in saucepan; bring to a boil.
- Pour over gelatin in large bowl, stirring until dissolved.
- Chill until thickened; whip until frothy.
- Fold in chicken, celery, whipped cream, nuts and salad dressing.
- Pour into desired mold; chill until firm.
- Unmold; serve on lettuce.
Nutrition
Per serving · 8 servingsCalories
320
Fat
25 g
Saturated fat
10 g
Carbohydrates
18 g
Sugar
10 g
Fiber
1 g
Protein
10 g
Sodium
800 mg
Cholesterol
50 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1 Can Chicken Soup
- 1 Box Lemon Gelatin
- 1 Cup Chicken - Diced
- 1 Cup Celery - Chopped
- 1 Cup Whipped Cream
- 1/2 Cup Nuts - Chopped
- 1/2 Cup Salad Dressing
