Rice-Chicken Salad Supreme
Prep: 15 min
Cook: 10 min
Total: 25 min
Serves: 6
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Bright and colorful, this Rice-Chicken Salad Supreme combines tender chicken with the crunch of celery and the vibrant zing of pimentos, making it a delightful choice for warm-weather gatherings. Served in crisp lettuce cups or as open-faced sandwiches, it’s a versatile dish that can easily transition from a casual lunch to a festive picnic treat. Perfect for those looking to impress guests with minimal effort, this salad is sure to become a family favorite.
Ingredients
Ingredients
- 1 Cup Instant Rice - Cooked
- 1/4 Cup Green Onions - Chopped
- 1/2 Cup Celery - Finely Chopped
- 1/2 Tsp Salt
- 1/4 Tsp White Pepper
- 3 Cups Chicken - Cooked, Cubed
- 1 Jar Pimentos - Finely Chopped
- 1 1/2 Cups Salad Dressing
- 1 Cup Carrot - Cooked, Diced
- 1 Cup String Beans - Cut Up
Directions
Directions
- Combine all ingredients except carrots and green beans; mix in carrots and green beans carefully.
- Cover; chill.
- Serve in lettuce cups.
May be spread lightly on bread for open-faced sandwiches. Each sandwich may be topped with slice of process cheese and broiled just until cheese melts.
Nutrition
Per serving · 6 servingsCalories
450
Fat
25 g
Saturated fat
4 g
Carbohydrates
30 g
Sugar
3 g
Fiber
3 g
Protein
30 g
Sodium
800 mg
Cholesterol
90 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1 Cup Instant Rice - Cooked
- 1/4 Cup Green Onions - Chopped
- 1/2 Cup Celery - Finely Chopped
- 1/2 Tsp Salt
- 1/4 Tsp White Pepper
- 3 Cups Chicken - Cooked, Cubed
- 1 Jar Pimentos - Finely Chopped
- 1 1/2 Cups Salad Dressing
- 1 Cup Carrot - Cooked, Diced
- 1 Cup String Beans - Cut Up
