Creamy Dill Pickle Dip
Prep: 15 min
Total: 15 min
Serves: 8
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For anyone who loves a good dill pickle, this creamy dip is dangerously easy to love. Smooth cream cheese and sour cream carry chopped pickles, a splash of brine, garlic, and plenty of dill for a tangy, herby bite that keeps you coming back. Give it half an hour in the fridge to meld, then serve with chips, pretzels, or crunchy vegetables for dunking.
Ingredients
Ingredients
- 8 Oz Cream Cheese
- 1 Cup Sour Cream
- 1 Cup Dill Pickle
- 2 Tbsp Pickle Juice
- 1 Tbsp Dill Weed
- 1 Clove Garlic
- 1/4 Cup Minced Onion
- 1/2 Tsp Black Pepper
Directions
Directions
- In a medium bowl, beat cream cheese until smooth
- Mix in sour cream until creamy
- Stir in chopped pickles, pickle juice, dill, garlic, and onion
- Season with pepper
- Refrigerate for at least 30 minutes before serving
- Garnish with extra dill and pickle slices.
Serve with potato chips, crackers, pretzels, or fresh vegetables
Nutrition
Per serving · 8 servingsCalories
150
Fat
12 g
Saturated fat
7 g
Carbohydrates
6 g
Sugar
2 g
Fiber
0 g
Protein
3 g
Sodium
400 mg
Cholesterol
30 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 8 Oz Cream Cheese
- 1 Cup Sour Cream
- 1 Cup Dill Pickle
- 2 Tbsp Pickle Juice
- 1 Tbsp Dill Weed
- 1 Clove Garlic
- 1/4 Cup Minced Onion
- 1/2 Tsp Black Pepper
