Dad's Favourite Tangy Tomato Aspic Jellied Salad
Prep: 15 min
Total: 15 min
Serves: 8
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A retro classic worth reviving, this jellied tomato aspic brings a savoury, tangy shimmer to the table that store-bought salads cannot touch. Lemon gelatin sets around tomato sauce brightened with vinegar, a dash of hot sauce, and a hint of clove, then crunchy celery folds in for texture. Chilled until firm, it is a nostalgic side that sparks conversation at any gathering.
Ingredients
Ingredients
- 1 1/4 Cups Boiling Water
- 1 pkg Lemon Jello
- 8 Oz Tomato Sauce
- 1 Tbsp White Vinegar
- 1/8 Tsp Red Pepper Sauce
- 1/8 Tsp Onion Powder
- 1 Dash Ground Clove
- 2 Cups Celery
Directions
Directions
- Pour boiling water on gelatin in bowl.
- Stir until dissolved.
- Stir in tomato sauce, vinegar, onion powder, pepper sauce & cloves.
- Refrigerate until slightly thickened but not set.
- Stir in celery & green pepper.
- Refrigerate until firm.
Nutrition
Per serving · 8 servingsCalories
40
Fat
0.5 g
Saturated fat
0.1 g
Carbohydrates
9 g
Sugar
5 g
Fiber
1 g
Protein
1 g
Sodium
150 mg
Cholesterol
0 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1 1/4 Cups Boiling Water
- 1 pkg Lemon Jello
- 8 Oz Tomato Sauce
- 1 Tbsp White Vinegar
- 1/8 Tsp Red Pepper Sauce
- 1/8 Tsp Onion Powder
- 1 Dash Ground Clove
- 2 Cups Celery
