Delicious Orange-Glazed Cornish Hens
Prep: 15 min
Cook: 65 min
Total: 80 min
Serves: 4
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Tender and succulent, these Cornish hens are bathed in a vibrant orange glaze that brings a burst of citrus sweetness to every bite. The addition of plump raisins adds a delightful chew, while the savory chicken-flavored rice provides the perfect bed for this elegant dish. Ideal for special occasions or a cozy family dinner, this recipe is sure to impress your loved ones and create lasting memories around the table.
Ingredients
Ingredients
- 4 Lbs Cornish Hen
- 1 - Salt
- 1 - Butter - Melted
- 1 Cup Orange Juice
- 1/2 Cup Raisins
- 1 1/3 Tbsp Cornstarch
- 8 Oz Chicken-Flavored Rice
Directions
Directions
- Preheat oven to 350 degrees.
- Rub cavities of hens with salt.
- Arrange hens, breast side up, on rack in shallow roasting pan; brush with butter.
- Bake for 50 minutes, brushing frequently with butter.
- Increase oven temperature to 400 degrees.
- Bake for 10 minutes longer or until browned and tender.
- Combine orange juice and raisins in saucepan; bring to a boil.
- Reduce heat; simmer for 5 minutes.
- Dissolve cornstarch in 1/4 cup water; stir into orange mixture.
- Cook, stirring constantly, over medium heat until sauce is clear and thickened.
- Prepare rice according to package directions.
- Arrange hens on bed of rice on heated platter; top with orange glaze.
- Garnish with orange slices and parsley if desired.
Nutrition
Per serving · 4 servingsCalories
610
Fat
30 g
Saturated fat
12 g
Carbohydrates
56 g
Sugar
20 g
Fiber
2 g
Protein
36 g
Sodium
500 mg
Cholesterol
120 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 4 Lbs Cornish Hen
- 1 - Salt
- 1 - Butter - Melted
- 1 Cup Orange Juice
- 1/2 Cup Raisins
- 1 1/3 Tbsp Cornstarch
- 8 Oz Chicken-Flavored Rice
