Duckling Amandine
Prep: 15 min
Cook: 90 min
Total: 105 min
Serves: 6
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The tender meat of a perfectly roasted duckling pairs beautifully with a vibrant glaze made from zesty orange and lemon juices, creating a dish that’s both succulent and refreshing. As it cooks, the duck fills your kitchen with an irresistible aroma, making it an excellent choice for special occasions or cozy family dinners. Topped with crunchy slivered almonds, this dish offers a delightful contrast in texture, ensuring each bite is an indulgent experience that will impress your guests and warm the hearts of your loved ones.
Ingredients
Ingredients
- 3 - 4 Lb Duck
- 6 Oz Frozen Orange Juice Concentrate
- 1/4 Cup Lemon Juice
- 1/4 Cup Butter (or Margarine)
- 1/2 Tsp Salt
- 1/8 Tsp Ginger
- 1/2 Cup Celery - Chopped
- 1/4 Cup Slivered Blanched Almonds
Directions
Directions
- Clean duck; place in shallow baking dish.
- Combine orange juice concentrate, lemon juice, butter, salt and ginger; cook for 5 minutes.
- Brush duck with butter mixture.
- Roast in 325-degree oven for 25 minutes per pound or until done, brushing occasionally with orange juice mixture.
- Combine remaining orange juice mixture and celery; cook for 5 minutes.
- Add almonds; serve hot over carved duckling.
Nutrition
Per serving · 6 servingsCalories
550
Fat
38 g
Saturated fat
12 g
Carbohydrates
18 g
Sugar
10 g
Fiber
1 g
Protein
36 g
Sodium
200 mg
Cholesterol
120 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 3 - 4 Lb Duck
- 6 Oz Frozen Orange Juice Concentrate
- 1/4 Cup Lemon Juice
- 1/4 Cup Butter (or Margarine)
- 1/2 Tsp Salt
- 1/8 Tsp Ginger
- 1/2 Cup Celery - Chopped
- 1/4 Cup Slivered Blanched Almonds
