Ducks with Crouton Dressing
Prep: 15 min
Cook: 90 min
Total: 105 min
Serves: 6
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The rich flavor of succulent duck pairs beautifully with a savory crouton dressing, elevated by the bright notes of fresh orange juice. This dish transforms a simple dinner into an elegant feast, making it ideal for special occasions or intimate gatherings. The delightful combination of textures—from the tender meat to the crispy croutons—will impress family and friends alike, ensuring that every bite is a celebration of flavor.
Ingredients
Ingredients
- 1/2 Cup Onion - Chopped
- 1/2 Cup Celery - Chopped
- 3 Tbsp Butter
- 1 pkg Seasoned Croutons
- 2 - Orange - Juiced
- 3 or 4 - Duck
Directions
Directions
- Saute onion and celery in butter until tender.
- Place croutons and orange peel and juice in bowl.
- Add celery and onion mixture; mix well.
- Add water to dressing if too dry.
- Stuff ducks with dressing; place ducks in oven cooking bags.
- Place in baking pan.
- Bake at 350 degrees for 1 hour and 30 minutes.
Nutrition
Per serving · 6 servingsCalories
450
Fat
30 g
Saturated fat
15 g
Carbohydrates
20 g
Sugar
4 g
Fiber
2 g
Protein
25 g
Sodium
600 mg
Cholesterol
90 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1/2 Cup Onion - Chopped
- 1/2 Cup Celery - Chopped
- 3 Tbsp Butter
- 1 pkg Seasoned Croutons
- 2 - Orange - Juiced
- 3 or 4 - Duck
