Fillets of Chicken Breasts
Prep: 15 min
Cook: 40 min
Total: 55 min
Serves: 4
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Tender chicken breasts take center stage in this comforting dish, each piece enveloped in a crispy cracker crumb crust that adds a delightful crunch. The savory button mushrooms and gooey mozzarella create a rich, satisfying layer of flavor, while a splash of zesty lemon brightens the dish beautifully. Perfect for family dinners or cozy gatherings, this recipe is sure to impress both seasoned cooks and newcomers alike, bringing warmth and deliciousness to your table.
Ingredients
Ingredients
- 1 Can Button Mushrooms
- 4 - Chicken Breasts
- 2 - Egg - Beaten
- 3/4 Cup Fine Cracker Crumbs
- 1/2 Cup Butter (or Margarine) - Melted
- 4 Slices Mozzarella Cheese
- 1 - Lemon Juice - To Taste
Directions
Directions
- Drain mushrooms; reserve liquid.
- Remove bone and skin from chicken breasts; fold chicken in to resemble thigh.
- Coat with eggs, then coat with cracker crumbs.
- Cook in butter until golden brown.
- Arrange in single layer in casserole.
- Place mushrooms on chicken; cover each piece of chicken with slice of cheese.
- Sprinkle lemon juice over top.
- Pour reserved mushroom liquid into casserole; cover.
- Bake at 400 degrees for 30 minutes.
- Uncover; bake for 10 minutes longer.
- May be served with rice pilaf, if desired.
Nutrition
Per serving · 4 servingsCalories
550
Fat
36 g
Saturated fat
18 g
Carbohydrates
30 g
Sugar
2 g
Fiber
1 g
Protein
34 g
Sodium
800 mg
Cholesterol
150 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1 Can Button Mushrooms
- 4 - Chicken Breasts
- 2 - Egg - Beaten
- 3/4 Cup Fine Cracker Crumbs
- 1/2 Cup Butter (or Margarine) - Melted
- 4 Slices Mozzarella Cheese
- 1 - Lemon Juice - To Taste
