Fondue Orientale
Prep: 15 min
Cook: 10 min
Total: 25 min
Serves: 4
3 views
The vibrant blend of sweet peach preserves, zesty pimentos, and tangy vinegar creates a delightful dipping sauce that elevates tender chicken strips to a whole new level. This Fondue Orientale is not only a feast for the taste buds but also an interactive dining experience, perfect for gatherings with friends and family. Whether you're celebrating a special occasion or simply enjoying a cozy night in, this dish invites everyone to engage and savor each delicious bite together.
Ingredients
Ingredients
- 12 Oz Peach Preserves
- 2 Oz Pimentos - Drained And Chopped
- 1/4 Cup White Vinegar
- 1/3 to 1/2 Lb Chicken
- 3 Cups Chicken Broth
Directions
Directions
- Combine preserves, pimentos and vinegar; blend well.
- Chill until ready to serve.
- Bone chicken; cut into paper-thin strips.
- Pour broth into fondue pot; heat to boiling.
- Reduce heat to medium setting; have broth at a rolling boil.
- Cook chicken strips in broth; serve with sauce.
- Barbecue sauce, sweet-sour sauce, hot mustard sauce or soy sauce may be served with chicken, if desired.
Nutrition
Per serving · 4 servingsCalories
290
Fat
3.5 g
Saturated fat
0.5 g
Carbohydrates
52 g
Sugar
45 g
Fiber
1 g
Protein
15 g
Sodium
800 mg
Cholesterol
60 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 12 Oz Peach Preserves
- 2 Oz Pimentos - Drained And Chopped
- 1/4 Cup White Vinegar
- 1/3 to 1/2 Lb Chicken
- 3 Cups Chicken Broth
