Frozen Grapes with Jell-O
Prep: 10 min
Cook: 180 min
Total: 190 min
Serves: 4
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Here is a snack that proves treating yourself does not have to mean overdoing it. Plump grapes are tossed in sugar-free Jell-O and frozen until they turn into tiny, tangy bites with a satisfying crunch and a candy-like coating. They are ridiculously easy to make, endlessly poppable, and just the thing to keep on hand when a sweet craving strikes on a warm afternoon.
Ingredients
Ingredients
- 4 Cups Grapes
- 1 Box Sugar Free Jell-O
Directions
Directions
- Wash the grapes and leave them slightly wet. Do not dry them completely.
- Place the grapes in a large resealable bag or bowl.
- Sprinkle the Jell-O powder over the grapes.
- Shake or toss until the grapes are evenly coated.
- Spread the grapes in a single layer on a parchment-lined baking sheet.
- Freeze the grapes for at least 2-3 hours, or until firm
- Enjoy straight from the freezer.
Nutrition
Per serving · 4 servingsCalories
30
Fat
0.1 g
Saturated fat
0 g
Carbohydrates
7 g
Sugar
6 g
Fiber
0.5 g
Protein
0.5 g
Sodium
0 mg
Cholesterol
0 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 4 Cups Grapes
- 1 Box Sugar Free Jell-O
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