Directions
Directions
- Wash the grapes and leave them slightly wet. Do not dry them completely.
- Place the grapes in a large resealable bag or bowl.
- Sprinkle the Jell-O powder over the grapes.
- Shake or toss until the grapes are evenly coated.
- Spread the grapes in a single layer on a parchment-lined baking sheet.
- Freeze the grapes for at least 2-3 hours, or until firm
- Enjoy straight from the freezer.
Ingredients
Ingredients
- 4 Cup Grapes
- 1 Box Sugar free Jell-O
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