Raspberry Shortcake Protein Bars

Name: Raspberry Shortcake Protein Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Ingredients: 2 1/2 Tbsp Butter; 3 Tbsp Maple Syrup (Sugar Free); 3 Scoop Vanilla Protein Powder; 1/2 Tbsp Sugar Free Jell-O; 3/4 Cup Almond Flour; 3 Tbsp Fairlife 2% Milk; 1/4 Cup Cottage Cheese; 3 Oz Cream Cheese; 1 Scoop Vanilla Protein Powder; 1 1/2 Tbsp Monk Fruit Sweetener

Prep: 15 min Cook: 30 min Total: 45 min Serves: 8 3 views

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These delightful Raspberry Shortcake Protein Bars offer a luscious blend of creamy cottage cheese and rich cream cheese, elevated by a touch of maple syrup that adds just the right hint of sweetness. Perfect for a post-workout snack or a midday pick-me-up, these bars are not only satisfying but also packed with protein to keep you energized. The crunchy almond flour base complements the creamy topping, making each bite a delightful experience that both kids and adults will love. Enjoy a guilt-free treat that feels indulgent but is actually a wholesome choice!

Ingredients

2 1/2 Tbsp Butter
3 Tbsp Maple Syrup (Sugar Free)
3 Scoops Vanilla Protein Powder
1/2 Tbsp Sugar Free Jell-O
3/4 Cup Almond Flour
3 Tbsp Fairlife 2% Milk
1/4 Cup Cottage Cheese
3 Oz Cream Cheese
1 Scoop Vanilla Protein Powder
1 1/2 Tbsp Monk Fruit Sweetener

Directions

Line a loaf pan with parchment paper.
In a small mixing bowl, mix together the melted butter, maple syrup, protein powder, sugar-free Raspberry Jell-O, almond flour, and milk until you have a thick, even mixture.
Press the mixture firmly into the loaf pan.
Add the cottage cheese, cream cheese, protein powder and monk fruit sweetener to a blender.
Blend until smooth and creamy, scraping sides as needed.
Pour the cheesecake topping over the base layer and spread evenly.
Place the pan in the freezer until set (roughly 30 mins or so)
Slice into bars and store in the fridge or freezer for a more frozen bar.