High Protein Yogurt Fluff
Prep: 10 min
Total: 10 min
Serves: 4
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A light, airy dessert that quietly does your protein goals a favour, this yogurt fluff whips together in minutes. Sugar-free gelatin dissolves in boiling water, cools slightly, then folds into creamy Greek yogurt to set into a mousse-like treat. Top it with fresh strawberries or mandarin oranges, and you have a guilt-free way to satisfy a sweet tooth any night of the week.
Ingredients
Ingredients
- 1 Box Sugar Free Jell-O
- 1 Cup Boiling Water
- 1 Cup Greek Yogurt
- 1/4 Cup Fresh Strawberries
Directions
Directions
- Pour the Jell-O powder into a mixing bowl.
- Add 1 cup boiling water and whisk until completely dissolved.
- Let the mixture cool for 10-15 minutes (it should still be liquid but not hot)
- Whisk in 1 cup Greek yogurt until smooth and creamy.
- Spoon into serving dishes.
- Refrigerate for 1-2 hours until set.
- Garnish with berries and or mandarin oranges (optional)
Nutrition
Per serving · 4 servingsCalories
70
Fat
1.5 g
Saturated fat
0.5 g
Carbohydrates
9 g
Sugar
2 g
Fiber
0.5 g
Protein
6 g
Sodium
50 mg
Cholesterol
5 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1 Box Sugar Free Jell-O
- 1 Cup Boiling Water
- 1 Cup Greek Yogurt
- 1/4 Cup Fresh Strawberries
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