Ploughman's Platter
Prep: 15 min
Total: 15 min
Serves: 4
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This Ploughman's Platter is a feast for the senses, combining the rich, nutty flavor of aged cheddar with the satisfying crunch of crusty bread. The hard-boiled eggs add a creamy texture, while the sweet and tangy notes from the pickled onions and Branston pickle bring everything together beautifully. Ideal for a leisurely lunch or a casual get-together with friends, this platter encourages sharing and conversation, making it a delightful centerpiece for any gathering.
Ingredients
Ingredients
- 1/4-1/2 Cup Aged Cheddar
- 1 Small Crusty Bread - Sliced
- 4 Hard Boiled Egg - Halved
- 1 Jar Branston Pickle
- 4-6 Pickled Onions
- 2 Apple - Sliced
- 1 Cucumber - Sliced
- 2 Tomato - Wedged
- 10-12 Grapes
- Dijon Mustard
- 5-6 Slice Ham
- Pork Pie
Directions
Directions
- Arrange the cheddar, eggs, bread and any optional meats on a large board or platter.
- Add the apples, grapes, cucumber and tomatoes.
- Spoon the pickle into a small bowl and tuck the pickled onions around the platter.
- Serve with butter and mustard so everyone can build their own plate.
Nutrition
Per serving · 4 servingsCalories
550
Fat
30 g
Saturated fat
15 g
Carbohydrates
45 g
Sugar
10 g
Fiber
6 g
Protein
25 g
Sodium
800 mg
Cholesterol
220 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1/4-1/2 Cup Aged Cheddar
- 1 Small Crusty Bread - Sliced
- 4 Hard Boiled Egg - Halved
- 1 Jar Branston Pickle
- 4-6 Pickled Onions
- 2 Apple - Sliced
- 1 Cucumber - Sliced
- 2 Tomato - Wedged
- 10-12 Grapes
- Dijon Mustard
- 5-6 Slice Ham
- Pork Pie
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