Garden Fresh Borsch
Prep: 15 min
Cook: 20 min
Total: 35 min
Serves: 6
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A bowl of Garden Fresh Borsch is a vibrant celebration of earthy beets and the refreshing crunch of green vegetables, enhanced by the unique tartness of rhubarb. This soup is not only visually stunning with its rich ruby-red hue, but it also offers a delightful balance of flavors and textures that can brighten any meal. Perfect for gatherings or a cozy dinner at home, it’s sure to please both family and friends, whether served hot on a chilly day or chilled as a refreshing summer dish.
Ingredients
Ingredients
- 3 Cups Beet - Grated
- 1 Bunch Green Onions - Chopped
- 3 Sprigs Dill - Chopped
- 2 Stalks Rhubarb - Cut Up
- 2 Tbsp Rice
- 1/4 Cup Green Peas
- 1/4 Cup Green Beans (or Yellow Beans) - Cut Up
Directions
Directions
- Cook a pound of spareribs, or a bone from a roast in about 2 quarts water while you prepare the vegetables and cook 20 minutes.
- Add salt and pepper to taste.
- When vegetables are cooked, take off stove to cool slightly.
- Beat up 1 egg, add 1/2 pint sour cream, and beat together.
- Add a little of the warm borsch to egg-cream mixture, mixing all the time.
- Pour this into the rest of the cooled borsch: mix.
Do not bring to a boil again. Serve hot or cold
Nutrition
Per serving · 6 servingsCalories
150
Fat
5 g
Saturated fat
2 g
Carbohydrates
22 g
Sugar
5 g
Fiber
4 g
Protein
4 g
Sodium
300 mg
Cholesterol
50 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 3 Cups Beet - Grated
- 1 Bunch Green Onions - Chopped
- 3 Sprigs Dill - Chopped
- 2 Stalks Rhubarb - Cut Up
- 2 Tbsp Rice
- 1/4 Cup Green Peas
- 1/4 Cup Green Beans (or Yellow Beans) - Cut Up
