Ingredients
Ingredients
- 8 - Graham Waffer
- 1 Cup Brown Sugar
- 1/2 Cup Butter (or Margarine)
- 2 Cups Chocolate chips
- 1 Cup Walnuts (or Pecan)
Directions
Directions
- Heat oven to 350 F.
- Lightly but thoroughly grease bottom and sides of pan (or line the pan with foil and grease the foil).
- Line pan with crackers to cover completely in a single layer.
- Stir butter and brown sugar together in a saucepan over medium heat until butter has melted, sugar is dissolved, and mixture is blended and thickened slightly (no longer than 3 minutes!).
- Pour hot mixture over crackers, spreading to cover them completely.
- Bake 8 minutes (no longer!).
- Remove from oven.
- Wait a few seconds for topping to stop bubbling, and then sprinkle chocolate chips evenly over surface.
- When the chips have melted, spread the chocolate evenly over the crackers (now one giant piece!).
- Sprinkle chopped nuts over all.
- When chocolate has set, cut cookies into squares.
- Cut squares on the diagonal to make triangular cookies.
Nutrition
Per serving · 16 servingsCalories
220
Fat
12 g
Saturated fat
6 g
Carbohydrates
27 g
Sugar
18 g
Fiber
1 g
Protein
3 g
Sodium
80 mg
Cholesterol
15 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 8 - Graham Waffer
- 1 Cup Brown Sugar
- 1/2 Cup Butter (or Margarine)
- 2 Cups Chocolate chips
- 1 Cup Walnuts (or Pecan)
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