Japanese Chicken and Bacon Rolls
Prep: 15 min
Cook: 15 min
Total: 30 min
Serves: 24
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Tender chicken, lovingly wrapped in crispy bacon, creates a delightful contrast in these savory Japanese rolls that are sure to impress at any gathering. The rich glaze of soy sauce and mirin adds a touch of umami that elevates each bite to a new level of flavor. Ideal for parties or as a unique weeknight treat, these rolls are perfect for anyone who loves a deliciously satisfying appetizer that’s both easy to prepare and absolutely irresistible.
Ingredients
Ingredients
- 1 Lb Chicken Breasts
- 12 Slices Bacon
- 2 Tbsp Oil
- 4 Tbsp Soya Sauce
- 1 Tbsp Sugar
- 2 Tbsp Mirin (or Dry Sherry)
- 2 Tsp Saki - Optional
Directions
Directions
- Bone chicken breasts; remove skin.
- Cut chicken into 2 x 1-inch pieces; cut bacon slices in half.
- Wrap bacon around pieces of chicken, securing with wooden picks.
- Heat the oil in heavy skillet; add bacon and chicken rolls, frying until golden brown.
- Pour off excessive oil.
- Add soy sauce, sugar, mirin and saki to skillet; cook for 5 minutes, turning rolls occasionally.
- Remove rolls from skillet; remove wooden picks.
- Arrange on platter; garnish as desired.
- Yield: 20-24 appetizers.
Nutrition
Per serving · 24 servingsCalories
120
Fat
7 g
Saturated fat
2 g
Carbohydrates
2 g
Sugar
1 g
Fiber
0 g
Protein
10 g
Sodium
350 mg
Cholesterol
40 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1 Lb Chicken Breasts
- 12 Slices Bacon
- 2 Tbsp Oil
- 4 Tbsp Soya Sauce
- 1 Tbsp Sugar
- 2 Tbsp Mirin (or Dry Sherry)
- 2 Tsp Saki - Optional
