Vin Rose Chicken
Prep: 15 min
Cook: 90 min
Total: 105 min
Serves: 4
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The delightful combination of Vin Rose and savory soy sauce transforms simple chicken breasts into a tender and flavorful dish that is sure to impress. With hints of garlic and ginger enhancing the sweetness of the marinade, each bite offers a lovely balance of flavors. This recipe is perfect for a cozy family dinner or a relaxed gathering with friends, making it a versatile choice for any occasion. Your taste buds will thank you for this deliciously unique meal!
Ingredients
Ingredients
- 2 - Chicken Breasts
- 3/4 Cup Vin Rose
- 1/4 Cup Soya Sauce
- 1/4 Cup Oil
- 1 Tbsp Brown Sugar - Firmly Packed
- 1 Clove Garlic - Minced
- 2 Tsp Ginger
- 1/4 Tsp Oregano
Directions
Directions
- Split chicken breasts; arrange, skin side down, in greased shallow casserole.
- Combine Vin Rose, soy sauce, oil, 2 tablespoons water, brown sugar, garlic, ginger and oregano in saucepan; heat through, stirring constantly.
- Pour sauce over chicken.
- Bake, covered, at 375 degrees for 1 hour and 30 minutes or until chicken is tender.
Nutrition
Per serving · 4 servingsCalories
350
Fat
18 g
Saturated fat
3 g
Carbohydrates
10 g
Sugar
4 g
Fiber
0 g
Protein
36 g
Sodium
800 mg
Cholesterol
90 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 2 - Chicken Breasts
- 3/4 Cup Vin Rose
- 1/4 Cup Soya Sauce
- 1/4 Cup Oil
- 1 Tbsp Brown Sugar - Firmly Packed
- 1 Clove Garlic - Minced
- 2 Tsp Ginger
- 1/4 Tsp Oregano
