Layered Chicken Dish
Prep: 15 min
Cook: 30 min
Total: 45 min
Serves: 6
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Tender chopped chicken is lovingly nestled in a creamy, savory sauce that brings warmth to every bite, making this layered dish a true comfort food classic. The delightful crunch of slivered almonds on top adds a lovely contrast, while the combination of rich flavors is sure to satisfy both family and guests alike. Perfect for a cozy weeknight dinner or a special gathering, this dish transforms simple ingredients into a memorable meal that everyone will adore.
Ingredients
Ingredients
- 1/2 Cup Milk
- 2 Cups Chicken Broth
- 1/4 Cup Soft Butter
- 6 Tbsp All-Purpose Flour
- Dash Nutmeg
- Dash Celery Salt
- 2 1/2 Cups Chicken - Cooked, Chopped
- 1 Cup Zwieback Crumbs
- 1 - Slivered Almonds
Directions
Directions
- Combine milk and broth in saucepan; heat.
- Blend butter, flour and seasonings together; stir into hot mixture.
- Cook for about 15 minutes or until smooth and creamy, stirring occasionally.
- Place alternating layers of chicken, gravy and crumbs in 8-inch square baking dish.
- Repeat until all ingredients are used.
- Dot with additional butter.
- Sprinkle almonds over top.
- Bake at 350 degrees for 20 to 30 minutes.
Nutrition
Per serving · 6 servingsCalories
360
Fat
20 g
Saturated fat
8 g
Carbohydrates
22 g
Sugar
1 g
Fiber
1 g
Protein
22 g
Sodium
800 mg
Cholesterol
75 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1/2 Cup Milk
- 2 Cups Chicken Broth
- 1/4 Cup Soft Butter
- 6 Tbsp All-Purpose Flour
- Dash Nutmeg
- Dash Celery Salt
- 2 1/2 Cups Chicken - Cooked, Chopped
- 1 Cup Zwieback Crumbs
- 1 - Slivered Almonds
