Maple Bacon & Sausage Breakfast Pancake Bake

Name: Maple Bacon & Sausage Breakfast Pancake Bake
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 12 servings
Ingredients: 4 Cup Pancake Mix; 3 Cup Water; 1 Lb Bacon - Cooked or Chopped; 1 Lb Breakfast Sausage - Cooked or Crumbled; 1 1/2 Cup Colby Cheese - Shredded; 1/3 Cup Maple Syrup; 2 Tbsp Butter - Melted; Cooking Spray

Prep: 15 min Cook: 45 min Total: 60 min Serves: 12 4 views

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Casserole Breakfast

The delightful combination of fluffy pancake layers, savory bacon, and crumbled sausage creates a breakfast bake that's both hearty and satisfying. Topped with gooey Colby cheese and a drizzle of sweet maple syrup, this dish is perfect for cozy weekend brunches or festive gatherings. It's an effortless way to feed a crowd, ensuring everyone starts their day with a smile. Whether you're hosting friends or treating your family, this indulgent breakfast bake is sure to become a favorite.

Ingredients

4 Cups Pancake Mix
3 Cups Water
1 Lb Bacon - Cooked or Chopped
1 Lb Breakfast Sausage - Cooked or Crumbled
1 1/2 Cups Colby Cheese - Shredded
1/3 Cup Maple Syrup
2 Tbsp Butter - Melted
Cooking Spray

Directions

Preheat the oven to 350°F (175°C). Lightly grease a 9 × 13-inch baking dish.
If the bacon and sausage aren’t cooked yet, cook them separately. Drain both well, chop the bacon into small pieces and break the sausage into bite-sized crumbles.
In a large bowl, stir the pancake mix and water together just until no dry streaks remain. A few small lumps are fine.
Set aside about ½ cup of the cheese and a small handful each of bacon and sausage for the topping. Gently fold the remaining cheese and meat into the batter along with the maple syrup.
Pour the batter into the prepared dish and spread it evenly. Scatter the reserved cheese, bacon and sausage over the top.
Bake for 35–45 minutes, checking at 35 minutes. The top should be golden, the centre should spring back lightly when touched, and a toothpick inserted into the pancake part should come out without wet batter.
Brush the hot bake with the melted butter. Let it rest for 10 minutes before slicing into squares. Serve with extra maple syrup if desired.