Cabbage Rolls
Prep: 30 min
Cook: 135 min
Total: 165 min
Serves: 12
5,801 views
Rolling cabbage is a labor of love, and this generous batch is built to feed a crowd or fill the freezer. Steamed leaves wrap around a savory filling of rice and crispy bacon, then bake slowly in tomato juice until meltingly tender. The whole house fills with an old-world aroma as they cook. This is comfort food with real heritage and plenty to share.
Ingredients
Ingredients
- 6 Cups Rice
- 11 Cups Water
- 2 Tsp Black Pepper
- 1 pkg Bacon
- 1/4 Cup Salt
- 96 Oz Tomato Juice
- 120 - Cabbage Leaf
Directions
Directions
- Put rice, water, salt & pepper in large pot and cook in oven at 400 F for 45 minutes or until rice is tender.
- Fry the chopped bacon until almost crisp, add onions and fry until onions are tender and bacon is crisp.
- Roll in steamed cabbage leaves.
- Put in roast pan and pour tomato juice over till covered.
- Bake at 350 F for about 2 hours or until cabbage leaves are tender.
Nutrition
Per serving · 12 servingsCalories
350
Fat
15 g
Saturated fat
5 g
Carbohydrates
45 g
Sugar
5 g
Fiber
3 g
Protein
10 g
Sodium
800 mg
Cholesterol
20 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 6 Cups Rice
- 11 Cups Water
- 2 Tsp Black Pepper
- 1 pkg Bacon
- 1/4 Cup Salt
- 96 Oz Tomato Juice
- 120 - Cabbage Leaf
