Wild Pheasant on Rice
Prep: 15 min
Cook: 134 min
Total: 149 min
Serves: 4
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Tender and succulent, this wild pheasant dish brings a delightful rustic charm to your dinner table. The gentle seasoning and the slow baking process allow the flavors to meld beautifully, creating a rich, savory experience that pairs perfectly with fluffy rice. Ideal for a cozy family gathering or a special occasion, this meal promises to impress both seasoned hunters and those new to wild game alike. Embrace the warmth of home-cooked goodness with every bite!
Ingredients
Ingredients
- 1 - Pheasant - Disjointed
- 1 - Salt
- 1 - Black Pepper
- 1 Cup All-Purpose Flour
- 1 Cup Shortening
- 1 pkg Brown Gravy Mix
- 1 pkg Onion Gravy Mix
- 1 Cup Rice
- 2 Cups Water
Directions
Directions
- Season pheasant with salt and pepper; dredge in flour.
- Brown in shortening in skillet; place in baking dish.
- Prepare brown gravy mix and onion gravy mix according to package directions; pour over pheasant.
- Bake, covered, at 300 degrees for 2 hours.
- Place rice, 1 teaspoon salt and water in saucepan; cover.
- Bring to a boil.
- Reduce heat; simmer for 14 minutes.
- Serve with pheasant.
- Pheasant may be cooked in pressure saucepan for 45 minutes at 15 pounds pressure.
Nutrition
Per serving · 4 servingsCalories
600
Fat
40 g
Saturated fat
10 g
Carbohydrates
45 g
Sugar
1 g
Fiber
2 g
Protein
30 g
Sodium
800 mg
Cholesterol
90 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1 - Pheasant - Disjointed
- 1 - Salt
- 1 - Black Pepper
- 1 Cup All-Purpose Flour
- 1 Cup Shortening
- 1 pkg Brown Gravy Mix
- 1 pkg Onion Gravy Mix
- 1 Cup Rice
- 2 Cups Water
