Ingredients
Ingredients
- 4 Cups Turnip
- 2 Tbsp Salt
- 1/2 Tsp Black Pepper
- 1/2 Cup Water
- 1/2 Cup Shortening
- 1/4 Cup Bacon Bits
Directions
Directions
- Cut turnips into small cubes.
- Add to bowl and mix with water, season with salt and pepper.
- Pour contents into frying pan of melted shortening.
- Stir slowly until browned.
Nutrition
Per serving · 4 servingsCalories
290
Fat
24 g
Saturated fat
10 g
Carbohydrates
20 g
Sugar
4 g
Fiber
5 g
Protein
3 g
Sodium
1,200 mg
Cholesterol
0 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 4 Cups Turnip
- 2 Tbsp Salt
- 1/2 Tsp Black Pepper
- 1/2 Cup Water
- 1/2 Cup Shortening
- 1/4 Cup Bacon Bits
