Pheasant with Mushroom Soup
Prep: 15 min
Cook: 60 min
Total: 75 min
Serves: 4
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The tender pheasant in this dish is enveloped in a luscious, creamy mushroom sauce that brings together earthy flavors and a touch of warmth. With the smoky notes of paprika and the rich, savory depth of the soup, each bite offers a delightful contrast of textures that will evoke feelings of home and comfort. Perfect for a cozy family dinner or an elegant gathering, this dish is sure to impress both seasoned cooks and those new to the kitchen alike.
Ingredients
Ingredients
- 2 - Pheasant - Disjointed
- 1 - Salt - To Taste
- 1 - Black Pepper - To Taste
- 1 - Paprika
- 1 Cup All-Purpose Flour
- 1 Cup Shortening
- 1 Can Mushroom Soup
- 1 Cup Water
Directions
Directions
Nutrition
Per serving · 4 servingsCalories
550
Fat
38 g
Saturated fat
12 g
Carbohydrates
36 g
Sugar
1 g
Fiber
2 g
Protein
25 g
Sodium
800 mg
Cholesterol
90 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 2 - Pheasant - Disjointed
- 1 - Salt - To Taste
- 1 - Black Pepper - To Taste
- 1 - Paprika
- 1 Cup All-Purpose Flour
- 1 Cup Shortening
- 1 Can Mushroom Soup
- 1 Cup Water
