Southern-Style Braised Duck
Prep: 20 min
Cook: 100 min
Total: 120 min
Serves: 4
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Slow-cooked to tender perfection, this Southern-style braised duck is a true celebration of comforting flavors. The rich, savory broth infuses every bite with depth, while the combination of succulent pork sausage, aromatic vegetables, and fluffy rice creates a satisfying one-pot meal that warms the soul. Ideal for family gatherings or cozy weeknight dinners, this dish is sure to impress everyone at the table with its hearty goodness and inviting aroma.
Ingredients
Ingredients
- 4 Lbs Duck - Quartered
- 2 Tsp Salt
- 1/2 Tsp Black Pepper
- 1/2 Cup Shortening
- 2 Cups Chicken Broth
- 1/3 Cup Instant Onion Flakes
- 1/4 Cup Instant Bell Pepper Flakes
- 1/4 Tsp Garlic - Minced
- 1/4 Cup Water
- 1/2 Lb Bulk Pork Sausage
- 1 Cup Rice
- 1 - Bay Leaf
- 1/2 Tsp Chili Powder
- 1/2 Tsp Thyme
- 1 Tsp Dry Parsley
- 1/2 Cup Ham - Cooked, Diced
- 1 Cup Canned Tomatoes
Directions
Directions
- Rub duck with salt and pepper; brown in shortening over low heat.
- Pour off drippings; add broth.
- Cover; simmer for 1 hour and 30 minutes or until duck is tender.
- Add onion, bell pepper and garlic to water; let soak.
- Brown sausage; drain off excess fat.
- Add rice and rehydrated vegetables with water; cook until rice begins to stick, stirring constantly.
- Remove duck from pan to broth; add bay leaf, chili powder, thyme and parsley flakes.
- Toss lightly with fork to mix.
- Remove rice mixture to broth; add ham and tomatoes; mix carefully so as not to mash rice.
- Place duck on top of ham mixture; cover.
- Cook for 10 minutes.
Nutrition
Per serving · 4 servingsCalories
650
Fat
40 g
Saturated fat
12 g
Carbohydrates
45 g
Sugar
3 g
Fiber
2 g
Protein
35 g
Sodium
800 mg
Cholesterol
120 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 4 Lbs Duck - Quartered
- 2 Tsp Salt
- 1/2 Tsp Black Pepper
- 1/2 Cup Shortening
- 2 Cups Chicken Broth
- 1/3 Cup Instant Onion Flakes
- 1/4 Cup Instant Bell Pepper Flakes
- 1/4 Tsp Garlic - Minced
- 1/4 Cup Water
- 1/2 Lb Bulk Pork Sausage
- 1 Cup Rice
- 1 - Bay Leaf
- 1/2 Tsp Chili Powder
- 1/2 Tsp Thyme
- 1 Tsp Dry Parsley
- 1/2 Cup Ham - Cooked, Diced
- 1 Cup Canned Tomatoes
