Mini Cheese Ball Bites
Prep: 15 min
Total: 15 min
Serves: 20
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Creamy and savory, these delightful Mini Cheese Ball Bites are the perfect combination of rich flavors and textures that will have everyone reaching for more. Each bite features a velvety cheese base, studded with crispy bacon and crunchy pecans, all nestled on a sturdy pretzel stick for that satisfying crunch. Ideal for game day gatherings or casual get-togethers, these bites are not only easy to make but also guarantee to impress your guests with their irresistible taste and charming presentation.
Ingredients
Ingredients
- 8 Oz Cream Cheese
- 1 Cup Cheddar Cheese - Shredded
- 1 Tbsp Dry Ranch Seasoning
- 1/4 Tsp Black Pepper
- 6 Slices Bacon - Cooked, Chopped
- 1/2 Cup Pecan - Toasted or Chopped
- 1/4 Cup Snipped Chives
- 20 Pretzel Sticks
Directions
Directions
- Mix the cream cheese, cheddar, ranch seasoning, and black pepper until evenly combined.
- Cover and refrigerate for 30 minutes, or until firm enough to roll.
- Combine the bacon, pecans, and chives in a shallow bowl.
- Scoop the cheese mixture into heaping tablespoon portions and roll each into a ball. Roll each ball in the bacon mixture, pressing gently so the coating sticks.
- Refrigerate until ready to serve. Insert a pretzel stick into each bite just before serving so the pretzels stay crisp.
Nutrition
Per serving · 20 servingsCalories
120
Fat
9 g
Saturated fat
4 g
Carbohydrates
4 g
Sugar
1 g
Fiber
0 g
Protein
4 g
Sodium
250 mg
Cholesterol
20 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 8 Oz Cream Cheese
- 1 Cup Cheddar Cheese - Shredded
- 1 Tbsp Dry Ranch Seasoning
- 1/4 Tsp Black Pepper
- 6 Slices Bacon - Cooked, Chopped
- 1/2 Cup Pecan - Toasted or Chopped
- 1/4 Cup Snipped Chives
- 20 Pretzel Sticks
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