Orange Crepes with Orange Sauce
Prep: 15 min
Cook: 20 min
Total: 35 min
Serves: 8
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Delicate and airy, these crepes are infused with the bright flavors of fresh orange juice and zest, making each bite a refreshing delight. The addition of a luscious orange sauce transforms them into a sophisticated dessert that feels indulgent yet light. Perfect for brunch gatherings or a sweet finish to a special dinner, these orange crepes are sure to impress anyone who loves a touch of citrus elegance on their plate.
Ingredients
Ingredients
- 3 - Egg
- 2 - Egg Yolk
- 1/2 Cup Milk
- 1/2 Cup Orange Juice
- 2 Tbsp Salad Oil
- 1 Cup All-Purpose Flour
- 3/4 Tsp Salt
- 1 Tbsp Sugar
- 1 Tsp Orange Rind - Grated
Directions
Directions
- Beat eggs and egg yolks together.
- Add remaining ingredients and beat until smooth.
- Let stand at room temperature for at least 1 hour.
- Brush hot 7 or 8-inch skillet lightly with additional salad oil.
- Add 2 tablespoons batter to skillet; turn and tip skillet so mixture covers bottom evenly.
- Batter will set immediately into thin lacey pancake.
- Loosen with spatula and flip over in about 15 to 20 seconds or when browned.
- Brown other side and turn crepe out onto foil or waxed paper.
- Repeat with remaining batter.
Nutrition
Per serving · 8 servingsCalories
150
Fat
5 g
Saturated fat
1 g
Carbohydrates
22 g
Sugar
2 g
Fiber
1 g
Protein
4 g
Sodium
150 mg
Cholesterol
150 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 3 - Egg
- 2 - Egg Yolk
- 1/2 Cup Milk
- 1/2 Cup Orange Juice
- 2 Tbsp Salad Oil
- 1 Cup All-Purpose Flour
- 3/4 Tsp Salt
- 1 Tbsp Sugar
- 1 Tsp Orange Rind - Grated
Orange Sauce
Directions
Directions
- Cream butter with confectioners' sugar and orange rind.
- Blend in orange liqueur gradually.
- Spread about 1/2 teaspoon of mixture over side of crepe that was browned second.
- Roll up crepes.
- Place remaining mixture with orange juice in large skillet or chafing dish; heat until bubbly.
- Add rolled crepes and heat, spooning sauce over tops.
- Add orange sections; heat for just 2 to 3 minutes longer.
- Yield: 6 servings.
Ingredients
Ingredients
- 1/2 Cup Soft Butter
- 1/2 Cup Confectioners' Sugar
- 1 Tbsp Orange Rind - Grated
- 3 Tbsp Orange Liqueur
- 1/3 Cup Orange Juice
- 1 Cup Florida Orange Sections
