Parmesan Chicken
Prep: 15 min
Cook: 55 min
Total: 70 min
Serves: 5
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Golden-brown chicken is transformed into a savory delight with a crispy Parmesan crust that practically beckons you to take a bite. Sautéed in rich butter and enhanced with the earthy flavor of mushrooms and a splash of dry sherry, this dish is both comforting and sophisticated. Perfect for a cozy family dinner or an intimate gathering, it’s a dish that will impress your guests while still feeling homey and inviting. Serve it over rice for a complete meal that’s sure to become a new favorite.
Ingredients
Ingredients
- 1/2 Cup Butter
- 3 - Egg - Slightly Beaten
- 3 Tbsp Milk
- 3 Lbs Chicken - Disjointed
- 1/2 Cup Parmesan Cheese - Grated
- 1 Cup Dry Sherry
- 1/2 Lb Mushrooms - Sliced
Directions
Directions
- Melt butter in electric frypan.
- Mix eggs and milk in small bowl.
- Dip chicken pieces in egg mixture, roll in cheese.
- Brown in butter at 365 degrees in electric frypan.
- Add sherry; cover.
- Reduce heat to simmer; cook for 45 minutes.
- Add mushrooms; cook for 10 minutes longer.
- Serve over rice.
Nutrition
Per serving · 5 servingsCalories
570
Fat
42 g
Saturated fat
24 g
Carbohydrates
10 g
Sugar
1 g
Fiber
1 g
Protein
38 g
Sodium
800 mg
Cholesterol
210 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1/2 Cup Butter
- 3 - Egg - Slightly Beaten
- 3 Tbsp Milk
- 3 Lbs Chicken - Disjointed
- 1/2 Cup Parmesan Cheese - Grated
- 1 Cup Dry Sherry
- 1/2 Lb Mushrooms - Sliced
