Pick-Up Chicken Sticks
Prep: 20 min
Cook: 60 min
Total: 80 min
Serves: 6
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These crispy chicken sticks offer a delightful crunch with each bite, thanks to their golden coating of savory butter, sesame seeds, and a hint of ginger. Perfect for casual gatherings or game day snacking, they are easy to pick up and enjoy, making them a hit with both kids and adults. Serve them alongside your favorite dipping sauces for an irresistible treat that will have everyone reaching for seconds!
Ingredients
Ingredients
- 3 Lbs Chicken Wings
- 1 Cup Butter (or Margarine)
- 1 1/2 Cups All-Purpose Flour - Sifted
- 1/3 Cup Sesame Seeds
- 1 Tbsp Salt
- 1/2 Tsp Ginger - Ground
Directions
Directions
- Disjoint chicken wings; discard tips.
- Melt butter in shallow baking pan.
- Combine flour, sesame seed, salt and ginger; blend well.
- Roll chicken pieces in butter; drain any excess.
- Roll in flour mixture, coating generously.
- Arrange in single layer in pan in which butter was melted.
- Bake at 350 degrees for 1 hour.
- May be run under broiler until crisp and golden brown.
Nutrition
Per serving · 6 servingsCalories
660
Fat
48 g
Saturated fat
22 g
Carbohydrates
36 g
Sugar
0 g
Fiber
2 g
Protein
34 g
Sodium
800 mg
Cholesterol
150 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 3 Lbs Chicken Wings
- 1 Cup Butter (or Margarine)
- 1 1/2 Cups All-Purpose Flour - Sifted
- 1/3 Cup Sesame Seeds
- 1 Tbsp Salt
- 1/2 Tsp Ginger - Ground
