Thrifty Chicken and Dumplings
Prep: 15 min
Cook: 40 min
Total: 55 min
Serves: 4
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Warm and comforting, this dish brings the essence of home-cooked goodness to your table. The tender chunks of chicken simmer in a rich, flavorful broth, while the fluffy homemade dumplings create a delightful contrast in texture, soaking up every savory drop. Perfect for chilly evenings or family gatherings, this recipe is sure to become a beloved staple for those who crave hearty, satisfying meals that evoke a sense of nostalgia and warmth.
Ingredients
Ingredients
- 1 - Chicken Back
- 1 - Salt
- 1 1/4 Cups Milk
- 2 Cups All-Purpose Flour
- 1 Tbsp Butter (or Margarine)
- 2 - Chicken Wings
- 1 - Chicken Neck
- 1 - Chicken Gizzard
- 1 - Chicken Liver
Directions
Directions
- Cover chicken parts with water; add salt to taste.
- Cook until chicken is tender.
- Remove chicken from bones; return to broth.
- Chicken may be left on bones.
- Reserve 3/4 cup broth; cool.
- Bring chicken mixture to a boil.
- Mix reserved broth, 1/4 cup milk and 1/2 teaspoon salt.
- Add flour; mix well.
- Add more flour, if needed, to make stiff dough.
- Roll out on floured surface to 1/8-inch thickness; cut into narrow strips.
- Drop strips into boiling broth, one at a time, until all strips have been added; add remaining milk and butter.
- Cook until dumplings are tender.
Add more milk, if desired. Heat through; serve hot.
Nutrition
Per serving · 4 servingsCalories
350
Fat
10 g
Saturated fat
5 g
Carbohydrates
45 g
Sugar
3 g
Fiber
2 g
Protein
20 g
Sodium
800 mg
Cholesterol
70 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1 - Chicken Back
- 1 - Salt
- 1 1/4 Cups Milk
- 2 Cups All-Purpose Flour
- 1 Tbsp Butter (or Margarine)
- 2 - Chicken Wings
- 1 - Chicken Neck
- 1 - Chicken Gizzard
- 1 - Chicken Liver
