Sesame-Baked Chicken
Prep: 15 min
Cook: 75 min
Total: 90 min
Serves: 6
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The allure of sesame-baked chicken lies in its perfectly golden, crispy exterior and succulent, juicy meat that practically melts in your mouth. Each bite is a delightful combination of rich flavors from the olive oil and butter, complemented by the nuttiness of sesame seeds and the freshness of green onions. This dish is not only a crowd-pleaser for family dinners but also an impressive option for entertaining guests, making it a versatile addition to your culinary repertoire. Enjoy the ease of preparation while savoring the aromatic aromas that fill your kitchen as it bakes to perfection.
Ingredients
Ingredients
- 1/2 Cup Olive Oil
- 1/4 Cup Butter (or Margarine)
- 1 - All-Purpose Flour
- 6 - Chicken Pieces
- 1 - Salt
- 1 - Black Pepper
- 1 - Herb Seasoning
- 1 - Sesame Seeds
- 1/3 Cup Green Onions - Chopped
- 1/2 Cup White Wine
Directions
Directions
- Preheat oven to 275 degrees.
- Combine oil and butter in 9 x 13-inch baking dish; cool until slightly thickened.
- Combine flour to coat chicken, salt, pepper and herb seasoning to taste.
- Coat chicken well with seasoned flour; place in prepared dish, skin side down.
- Sprinkle with sesame seed.
- Bake for 40 to 45 minutes; turn pieces.
- Sprinkle with onion and additional sesame seed.
- Pour wine around chicken pieces.
- Bake for 30 to 35 minutes longer or until golden brown.
- Baste occasionally with pan drippings.
Nutrition
Per serving · 6 servingsCalories
520
Fat
38 g
Saturated fat
10 g
Carbohydrates
20 g
Sugar
1 g
Fiber
1 g
Protein
30 g
Sodium
600 mg
Cholesterol
90 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1/2 Cup Olive Oil
- 1/4 Cup Butter (or Margarine)
- 1 - All-Purpose Flour
- 6 - Chicken Pieces
- 1 - Salt
- 1 - Black Pepper
- 1 - Herb Seasoning
- 1 - Sesame Seeds
- 1/3 Cup Green Onions - Chopped
- 1/2 Cup White Wine
