Potato Cakes
Prep: 15 min
Cook: 20 min
Total: 35 min
Serves: 4
4,107 views
Leftover mashed potatoes get a second life as these golden griddle cakes, enriched with egg and milk, studded with onion, and finished with a sprinkle of fresh parsley. Crisp at the edges and soft in the middle, they're comfort food at its most economical. Serve them at breakfast with eggs or as a savory side that soaks up gravy beautifully.
Ingredients
Ingredients
- 4 - Egg
- 1/2 Medium Onion Cooking
- 1/2 Tsp Salt
- 1/2 Cup Milk
- 8 Small Potato
- 1/2 Cup All-Purpose Flour
- 1 Tsp Parsley
- 2 Tsp Butter
Directions
Directions
Nutrition
Per serving · 4 servingsCalories
210
Fat
8 g
Saturated fat
4 g
Carbohydrates
30 g
Sugar
1 g
Fiber
3 g
Protein
6 g
Sodium
200 mg
Cholesterol
186 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 4 - Egg
- 1/2 Medium Onion Cooking
- 1/2 Tsp Salt
- 1/2 Cup Milk
- 8 Small Potato
- 1/2 Cup All-Purpose Flour
- 1 Tsp Parsley
- 2 Tsp Butter
