Ingredients
Ingredients
- 4 - Egg
- 1/2 Medium Onion Cooking
- 1/2 Tsp Salt
- 1/2 Cup Milk
- 8 Small Potato
- 1/2 Cup Flour
- 1 Tsp Parsley
- 2 Tsp Butter
Directions
Directions
Dice onion and chop parsley. Boil and peel potatoes and mash well with butter and milk. In a separate pan mix onion, salt eggs and flour. Stir into potato mixture until smooth. Drop with large spoon onto greased griddle and sprinkle with parsley.
Nutrition
Per serving · 4 servingsCalories
210
Fat
8 g
Saturated fat
4 g
Carbohydrates
30 g
Sugar
1 g
Fiber
3 g
Protein
6 g
Sodium
200 mg
Cholesterol
186 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 4 - Egg
- 1/2 Medium Onion Cooking
- 1/2 Tsp Salt
- 1/2 Cup Milk
- 8 Small Potato
- 1/2 Cup Flour
- 1 Tsp Parsley
- 2 Tsp Butter
